Suction Cups For Bakery Applications, VSD-VSE-VSP - 1
Suction Cups For Bakery Applications, VSD-VSE-VSP - 2
Suction Cups For Bakery Applications, VSD-VSE-VSP - 3
Suction Cups For Bakery Applications, VSD-VSE-VSP - 4
Suction Cups For Bakery Applications, VSD-VSE-VSP - 5

Suction Cups For Bakery Applications, VSD-VSE-VSP

Suction cups specially developed for gripping delicate objects such as cakes (buns, biscuits, etc.). Specific shapes and shore hardness depending on the applications.
Food-standard translucent silicone means the suction cups can be used at temperatures between - 40 °C to + 220 °C / -40°F to 428°F

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Industry-specific applications

Types of use

Keypoints

  • Range specially developed for gripping delicate objects such as cakes (buns, biscuits, etc.)
  • Specific shapes and shore A hardness depending on the applications
  • Resistance to temperature: - 40 °C to + 220 °C